Amount of Fatty acids, total monounsaturated in Soybeans, mature seeds, roasted, no salt added
Legumes and Legume Products
In 100 g (Grams) of Soybeans, mature seeds, roasted, no salt added there is 5.61 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Soybeans, mature seeds, roasted, no salt added.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Soybeans, mature seeds, roasted, no salt added
Soybeans, mature seeds, roasted, no salt added is a type of Legumes and Legume Products. The most significant nutrients in Soybeans, mature seeds, roasted, no salt added are listed below.
Water
|
1.95 g
|
1.95%
|
Energy (calorie)
|
469 kcal
|
|
Energy (joule)
|
1964 kJ
|
|
Protein
|
38.55 g
|
38.55%
|
Total lipid (fat)
|
25.4 g
|
25.4%
|
Ash
|
3.88 g
|
3.88%
|
Carbohydrate, by difference
|
30.22 g
|
30.22%
|
Fiber, total dietary
|
17.7 g
|
17.7%
|
Calcium, Ca
|
138 mg
|
0.14%
|
Iron, Fe
|
3.9 mg
|
|
Magnesium, Mg
|
145 mg
|
0.14%
|
Phosphorus, P
|
363 mg
|
0.36%
|
Potassium, K
|
1470 mg
|
1.47%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
3.14 mg
|
|
Copper, Cu
|
0.828 mg
|
|
Manganese, Mn
|
2.158 mg
|
|
Selenium, Se
|
19.1 µg
|
|
Vitamin C, total ascorbic acid
|
2.2 mg
|
|
Thiamin
|
0.1 mg
|
|
Nutrients in Soybeans, mature seeds, roasted, no salt added